After returning from Midnight Mass (my favorite gift), the children sang “Happy Birthday” to Jesus and then opened their presents. At least all of the children, except for Kieran, sang and opened their presents. Kieran was sleeping like a log and we all knew better than waking him up. My husband and I also decided to wait until we had had a little sleep before opening our presents.
Theresa was a little surprised to receive inline skates at first, but she has been enjoying using them inside and out. I was fairly certain that she would like them. Her favorite gift was her new guinea pig, Marshmallow.
Elizabeth really likes her new doll and has named her Lucy. Each night when Elizabeth gets ready for bed, she gets Lucy ready for bed too. The twin nighties were a huge hit. Now, my little girl wants twin dresses. She was very excited about the beads that Catherine gave her too.
Patrick was happy to receive another Lego set, his Nerf gun, and Mortimer’s Christmas Manger. The latter was a personal request of his. I think that he is the first one of my children to ask for a specific Christmas picture book.
Catherine was thrilled to get her own Liber Brevior. She liked her Gumdrop case and dress too.
Bernadette started to devour The Letters of J.R.R. Tolkien shortly after opening it and she has been wearing her new black boots regularly. She also appreciated receiving The Art of The Hobbit.
My husband was happy to receive this, A Man for All Seasons, and the two other movies that he found in his stocking. He likes good films. I like great books.
After waking up on Christmas morning, I wandered into the kitchen and popped the breakfast casserole that Catherine had made on Christmas Eve day into the oven. This casserole has become a Christmas morning staple in our house and makes for a nice Christmas breakfast. The original recipe came from a Costco cookbook a couple of years ago. Catherine has adapted the recipe slightly.
Apple and Sausage Christmas Breakfast Casserole
Ingredients
- 1 pound breakfast sausage (we use maple syrup flavored sausages)
- 2 Granny Smith apples, cored and chopped
- 5 TBSP sugar, divided
- 1 tsp ground cinnamon
- 6 cups cubed French bread
- 3 cups shredded cheddar cheese
- 9 large eggs, beaten
- 2/3 cups sour cream
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 cups milk
Coat a 12-x-9 inch baking dish with nonstick cooking spray.
Brown sausage in a skillet, stirring to crumble.
Toss apples in a bowl with 2 tablespoons sugar and cinnamon.
Place half of the bread cubes in the prepared baking dish. Top with half of the sausage, half of the apple mixture, and half of the cheese. Repeat the layers.
In a medium bowl, whisk together eggs and sour cream. Whisk in 3 tablespoons sugar, vanilla, and salt. Add milk and whisk until combined. Pour over the mixture in the baking dish. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 325 degrees.
Bake, uncovered, for about 70 minutes, or until a knife inserted in the center comes out clean.
Makes 8 to 10 servings. Although there are 10 people in our family, we always have left overs.